Dental CE Course: Food Poisoning: A Modern Survey
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An in-depth survey of contemporary scientific knowledge regarding the many types of food poisoning in existence today. Part I covers food poisoning from bacteria and viruses. Non-bacterial types of food poisoning, plus control and prevention, are covered in Part II.
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Contact Information
ArcMesa Educators
United States
800-597-6372
Website: http://www.arcmesa.org
Course Information
Lecturer:
Credits:5




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