Dental CE Course: Food Poisoning: A Modern Survey

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An in-depth survey of contemporary scientific knowledge regarding the many types of food poisoning in existence today. Part I covers food poisoning from bacteria and viruses. Non-bacterial types of food poisoning, plus control and prevention, are covered in Part II.

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Contact Information

ArcMesa Educators

United States
800-597-6372

Website: http://www.arcmesa.org

Course Information

Lecturer:
Credits:5